From the Oven to the Table: Simple dishes that look after themselves

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From the Oven to the Table: Simple dishes that look after themselves

From the Oven to the Table: Simple dishes that look after themselves

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The salmon skin was a little soggy but I have made a note to cook it skin side up for the first 10 minutes next time. I've been wanting to try this since I got the book, but recent events have made it difficult to get ingredients. I used a shallow stainless steel casserole pan but next time I cook it I will use a more open small roasting tin. Great idea for making a substantial meal out of a few sausages and other ingredients you are likely to have on hand. For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.

My fault - I used a sheet of puff pastry without checking the specified weight and it was much smaller which meant I had way too much filling which meant that it disintegrated into a sloppy mess and the eggs slid right off and onto the baking sheet. Was fully intending on making the herb relish but was working in another room and completely forgot about it until the main dish was cooked. I used smoked burrata and served 3 half peppers as a main course portion with some garlic flatbread and Ottolenghi's charred tomatoes with cold yoghurt. Kirstin: I decided to make this recipe in yet another attempt to find a salmon dish that our children might like.I do think I'll make this again as it's easy for a weeknight dinner, and a nice way to use up a glut of blackberries for a savoury dish. Used windfall apples from the garden and then foraged some blackberries from a local bush while the sausages were in the oven.

An ode to the oven, Diana Henry’s latest offering delivers delectable dishes which are hassle free and packed full of grains, pulses and seasonal vegetables. I used lilham's idea of cutting the potatoes with the slicer disc of my FP (which I had never used - it was still in the box from 20 years ago! Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort. Great for a weeknight because it needs no marinading or searing, just throw it in the oven and let it do it’s thing. The shining star is Diana Henry's From the Oven to the Table , in which she faultlessly delivers highly achievable, boldly flavoured dishes.This was delicious but like most Diana Henry recipes, I found it needed so much longer to cook (don't know if it's just me?

I roasted red onions, eggplant, and red peppers and put them on ciabatta with this and we all loved it.I am not sure that adding the lemon zest at the end contributed much, but the lemon juice, dill and feta were delicious.

  • Fruugo ID: 258392218-563234582
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